This restaurant is good, but needs to tweek things to make it Very Good. The ambiance is very nice and our waitress was very attentive. She made sure we got what we needed and was very accomodating.
We had the fried calamari for an appetizer. Fried nicely and crispy on the outside, but the batter was blah, and a little too heavy and no real taste. Next was the caesar salad. It was just OK - way too much dressing for our taste. We then shared a pizza which was excellent: nice thin crust and great toppings. We also shared a bottle of Pinot Noir. The waitress was somewhat versed in the wines, but needs to learn more about all the varietals offered, not just the local Pinot.
Overall, I would dine here again because of the friendly service, ambiance, but be more selective of the dishes ordered.
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