The menu changes to meet seasonal foods, which is nice. But, we also lose some of our favorite dishes that are not seasonal. I had the wonderful flat bread and pasta dish, finding the flat bread consistently always one of the best items. The entree' was very small and were never given any bread(?) for our table. My wife enjoyed seared scallops, which were super tiny and only three. If that small, they should be four at least. Also, there was very little added to the dish except three baby sized potato chunks and a grilled onion.
The waitress was very attentive and the decor and ambiance is always a flash back to big city dining experience for Solvang.
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