this is a very California restaurant. Fresh fatm to table creative ingredients, cool trendy decor and fun cocktails. I had the "shake and bake" chicken entree which was highly recommended by locals and I was told was the only entree that has been on the menu since the restaurant opened. (Ive's Shake and Bake Petaluma Chicken
Whipped crème fraîche potatoes, Fuji apples, organic raisins) When they took it off for a few weeks they got too many complaints. otherwise the menu changes often. The cocktails were fun too. The service was great. Only complaint is that the prices were a bit high. But I guess you pay for the ambiance.
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