Went here based on the fact that it was rated nr.1 restaurant in Solvang. When we entered the place we could smell a frighting smell, the building is obviously having problem with water damage.
Anyhow, we got the menu and the starters seemed quite interesting. We decided to go for a crab meat salad and a lobster quesidellia.
The crab meat salad was in our view three different flavours that did not work together. The whole thing looked amazing when they served it, so we kind of suspect that the focus was on the look. The lobster quesedilla was decent enough, although they managed to make a tasteless salsa and guacamole.
For the main course we had a seabass and a steak filet. The seabass itself was well prepared but the rest was just a chaos of different tastes. The steak filet was the poorest piece of meat we have had in the States. It was a small piece, we ordered it medium, but came back with not even a hint of red colour. The meat was far from tender.
We were so disappointed that we decided to drop dessert. All in all we got the impression that the place has the ambitions, but basically do not have the capabiltity to deliver. The most annoying part is the fact they price the food like a Michelin star restaurant but struggle to deliver something half decent.
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