I recommend getting some of their specialty pizzas. They are not cheap, but not ridiculously priced either - and they have some creative things.
The San Clemente is my favorite - instead of tomato sauce it is a black bean sauce. Sounds weird but it is amazing.
The craft brews are award winning.
The downfall of this place is 1. parking and 2. crowds.
It can be very crowded, so if you have a group you are really pushing for a space for you all to sit together unless you're there at an off-time. And the parking is rough right now because there is construction along the main street there. We parked about 3 blocks away and it was a Wednesday at 2pm (about as off-time as you can get) - I'm sure in the summer and/or weekends/evenings it is a nightmare trying to find a place to park.
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