We stopped in on impulse for a quick bite before a flight. The oysters were outstanding. The charred edamame was pretty good. The grilled Mahi was very good. I thought the preparation was outstanding, but the particular piece was a little watery, which sometimes happens. You can watch the kitchen grill the fish, and the woman working the oyster bar and stove was very entertaining. Service was good and so was the value. It give more of an East Coast vibe, with entrees like Lobster and Clam chowder, but the fish was good and well prepared.
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