I got the impression that this place was set down by a helicopter about an hour before I came in. It appears to be a pizza chain restaurant designed to be run by people who cannot cook or possibly have never seen a pizza in their lives. Every ingredient of the pie was sealed in portion-ready plastic sacs and then cooked in an oven about an inch larger than the pizza, the results being exactly what you'd imagine --- a barely edible factory assemblage. My kid sister made a better pizza in her Easy-Bake Oven.
I don't like writing negative reviews, but this was an exception. With any luck the place will be long gone by the time this review gets posted.
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