My first time here, but not my husbands. He really enjoyed his sea bass. I had their pan seared Mahi with pico de gallo on top. The pico de gallo could have been chopped a bit smaller. The whole cooked jalapeño in the middle of the plate was tough. Maybe chopped in with the pico de gallo would have been better. Daughter had the calamari pasta which she enjoyed, but I thought it was boring.
Good service that we do appreciate! The only thing I'd like to say to the servers... They need to remember, people stop in Sausalito after visiting other areas of the bay area. We stopped in for a late lunch after visiting the SF Zoo with my daughter. We were dressed very casual (jeans, polo & t-shirts). Had a feeling the server thought we were not posh enough to be there at times. My husband is a retired Dr. We have traveled all over the world and have eaten at 5 star restaurants! If you noticed our shirts they were from the Galapagos Islands (Oct 2012 trip). Don't forget you can NOT judge a book by it's cover! Don't talk down to people! ;)
BTW, it was my Birthday and I picked your restaurant to have lunch!
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