Stunning food, beautiful view.
We sat outside mid December with very good quality heat lamps keeping us warm, as we enjoyed the sea view.
Starter of seafood ceviche was delicious, and one plate was plenty for the 2 of us.
Then I had a cheeseburger with all the trimmings - avocado, bacon (perfectly crispy), and Parmesan fries - came to $26 and worth every cent.
My husband had a steak sandwich which was devoured in a flash. Both burger and steak were cooked perfectly as requested (medium, medium rare).
Todd orchestrated events super efficiently, and with a healthy dose of humour.
If we lived here, (we are visiting from Ireland), we would be back, very soon. However, we recommend to all fellow visitors and locals. Bon appetit.
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