The Trident sits on the bay with a view of San Francisco in the distance and Tiburon immediately across the water. This is probably the best set up for waterside dining I have encountered. There is clear glass at the end of the deck as a windbreaker and enough gas heaters to keep guests comfortable on a chilly evening. No jackets needed. There is a selection of well prepared seafood dishes. I enjoyed the sole over spinach and potatoes, My daughter enjoyed the fish and upgraded truffle chips. The clam chowder was fairly routine. Wines by the glass were limited and rather pedestrian. Beer selections were better. This is a good place if you want a tasty but not so memorable meal in a very memorable setting.
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