I just made a reservation for my mom's 91st birthday dinner at the Vineyard House. We are locals and go there often. The food is good and the ambience is great. It's reasonably quiet which is good for my mom's old ears. She loves the filet there. The restaurant is a remodeled victorian house and has a homey feel. This is a good place for people with a variety of tastes from steak eaters, like my mom to vegetarians like me. Since I do eat fish, I often order the coconut shrimp appetizer, one of their large salads and dessert. But I have had the butternut squash ravioli without the chicken and it was quite good. They do their best to adapt dishes when possible. I have also enjoyed the salmon. My husband likes the pork chops. Is it the best nice restaurant in the Valley? No. If you want a quality, gourmet restaurant for a special occasion, try the Ballard Inn, Mirrabelle or the new Hotel Corque. But for a reliably nice dinner we keep coming back to the Vineyard House.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.