My husband and I were staying at the hotel with another couple and had dinner on a Friday night. We waited to be seated, or at least acknowledged. When we finally were seated, we waited for someone to notice we were there. Three of the four entrees were delicious, the fourth, a mushroom risotto, was almost inedible. It had way too much oregano in it and enoki mushrooms, which didn't add much mushroom flavor. The waitstaff were overwhelmed with the number of diners. We would try it again but only if service improved. The restaurant itself has lovely wood walls and is minimally decorated. The ambiance would improve greatly if tablecloths were used during dinner. The space is spare and there isn't anything to absorb the noise.
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