Not only was the ambience great but the food and service were excellent. We had an unusual salad to start of avocados, carmelized onions, kalamata olives, cherry tomatoes and pine nuts with delicious vinegarette dressing. I was a little dubious at first, especially with the olives, but it was so refreshing and tasty! Followed by veal scalloping Marsala, New York steak Marsala and prawns in a wonderful sauce with black rice that was to die for!!! Apple tart in puff pastry ended the meal and was a real treat. Oh and to start we had the most delicious lemondrops!
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