We ate dinner on the enclosed terrace. The view of the gardens and vineyards was lovely. The food was excellent. My husband had the brick chicken and I had the orzo-stuffed tomatoes. We shared an heirloom beet salad that was wonderful. Since we had already spent several days tasting wines we chose cocktails. These were hand-made and fresh - very good. While we did not have dessert a couple tables around us did and we overheard that they were delicious. This is a special occasion place, but they do have a reasonably priced happy hour with nice options most days of the week.
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