I was traveling with my friend who is gluten-free and following a very specific diet to manage IBS, which includes no onions or garlic. Not easy to find restaurants that can accommodate that eating out, but we found some excellent options at Thai Time, which was just a short bike ride away form our accommodations at North Bay Inn. The food was definitely pricey for Thai (entrees $12.75-$15) as I'm used to paying less in San Francisco (entrees $6-$8), but it was the best option for my friend. Everything we ordered was very tasty. The summer rolls were dense and packed with yummy vegetables -- not airy and filled with bean sprouts like other Thai restaurants I've been to. The seafood tom yum soup was very good. But what stood out amongst everything else was the service. Our glasses were never empty and the server was so knowledgeable about the food, we started to wonder if he was the actual chef.
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