My wife and I live in Mexico 6 months of the year and this was an excellent find for us in The U.S.
Far better than the usual California Mexican Restaurants we have been to. Atmosphere is more cafe style, but quite comfortable. My wife's chile relleno was the best she has ever had and it was not the usual breaded affair found in most Mexican restaurants. My enchiladas were fine with a green sauce with a hint of lemon. The service was friendly and efficient. The servers Mother and grandmother as well as herself came from Mazatlan. Her grandmothers recipes, I believe are alive here in the background of this fine food.