We were a party of four, on a Fri night with reservations...we were seated promptly and given menus to enjoy. I had looked online at Menes, and made my choice. Although the four specials fife red were tempting. We started with the Calamari. Lightly battered, and crunchy. We shared two salads. One with arugula, the other with radicchio. Excellent, lightly dressed, and devoured. Two of us had the fresh salmon, another lasagne, and I had been waiting all week for the house made Porcini ravioli. We shared two desserts creme brûlée, and a chocolate lava cake There were all clean plates at the end of the meal. We all agreed that this place is a keeper, and we will return. Lucky us...we live here!
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