We went to Jeffreys for breakfast because of all the positive reviews. We were NOT disappointed!!! My 16 year old daughter ordered the Breakfast Burrito. It was about the size of her head! She tried really hard to make a dent in it, but it was far more food that she could eat - and really, really good. My 21 year old son had the big breakfast platter (can't remember the actual name), but it's the basic eggs, bacon, etc. Again, an enormous amount of really good, regular breakfast food. We can't remember exactly what my husband had, but it was something with sausage and eggs and he really enjoyed it. I had the Seasonal Vegetable hash. I don't normally eat "hash", but the description sounded really interesting. Boy was I glad I did! I got a huge bowl of diced zucchini, squash, etc., with 2 poached eggs on top and a dollop of a thick sun-dried tomato salsa-type of thing. You could add a little bit of it to each wonderful bite. And, if given the choice, definitely go for the homemade biscuits. Oh, I was in heaven! We all left feeling full enough to burst and didn't need lunch that day. Even though we all had very different entrees, but were all equally happy. All at a reasonable price. I can't recommend this place enough.
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