This is an understated place both in location and décor, but the food and service are just great! I've been to this restaurant twice now and will certainly be going again.
last time I was there I had a starter of sea bass ceviche followed by a (bone in?) fillet steak and then our table shared a seasonal berry cobbler and a apple tarte tatin.
This is all diner type menu stuff but I have to say that it was prepared by the chefs with absolute care and attention and beautifully presented by the waitress. They use good fresh ingredients and cook them well. They also have an excellent wine cellar, but we took our own and they opened the bottles and provided glasses.
I'm going to try their breakfast soon, I've heard good things ...
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