Always looking for gluten free options, we discovered this Santa Monica location, one of a chain that originated in San Diego in2006. The burgers are made from organic beef and the seared ahi was perfectly cooked both deliciously surrounded by a gluten free bun for which there was no extra charge. The fries were crisp and non greasy. The line of customers was out the door and the seating was limited, but the service was friendly and the ice tea unlimited.
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