WOW, we have tried to go here time and time again and couldn't get a reservation. It is very - VERY pricey, but delicious, from the bread to the dessert. And in between -- Steak Tartare -- corn ravioli -- frisee salad and soft shell crab -- each one uniquely wonderful. We had a great 1/2 bottle of wine -- an Italian blend --- with tip came to over $500 for 2, but we had a lot to celebrate and it was worth it. (wine was 1/2 the bill). I high recommend CAPO, and don't forget the classic chocolate soufflé for dessert -- it is awesome.
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