This place is located right at the entrance to Santa Monica pier - a great location with spectacular views. After having had drinks and food there, I suggest to only go there for drinks and not for food. It obviously caters a lot to the tourists and plenty of them. So tables are set very close to eachother making it hard for the staff to navigate. The waiter reaching passed guests, not really getting to your glass and then spilling refills happens frequently. My swordfish was presented nicely, but was slightly overcooked. Food was pricy for the quality offered. It appears that staff is a bit overwhelmed and attention to detail is definitely lacking. It feels like they want a fast turnover of the tables and don't really care as you might just be a tourist and one-time guest.