The place is very pleasant, as it is not a big room, but the tables are far from each other, giving you more privacy even in an open space. The service is superb, from explaining what the dishes are made of, to all the other help.
Presentation is beautiful, but the food was disappointing. We have eating in many top restaurants both in the US and overseas, and this was just very average food.
My Poisson Cru was on the fishy side, with zero hint of Uni (one of my favorites in sushi bars), which was supposed to be there....the daily seafood selection, as the second course was a bit better, and it blended well with the vegetables on the plate. The main course of the flat iron steak, was a total disappointment-chewy, with no flavor. The Meyer Lemon dessert was the best thing I had that night.....and that came at the end of the meal......my wife started with the sweet onion soup with coconut, which was delicious, followed by an ok Lobster Bolognese. Her Lamb entree was tasteless. Her chocolate dessert was good.
I wish the food was as good as the service, but I am not rushing back at any given time. No 'wow', which I expected.
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