What happens when a restaurant services Chinese (Dim Sum, Taiwanese, Szechwan), Korean, Japanese, Vietnamese, Thai, Indonesian and Filipino foods? Nothing is done right! Reason is simple, no chef can master all these cuisines. After couple bad dishes, we decided to just order a Pad Thai to fill up. They couldn't even make the Pad Thai right, I only took one bite.
Good that I was there mainly to try the insects. They are not bad, can't say tasty since they are mostly deep fried, but interesting experience.
Nice location with a view of the airport, so would be good to go have some drinks on a date if the service is a little better.
Overall, horrible. Only go there if you want to try some insects and stick with the insects.
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