Prolonging Provocation. Between the candlelight and the hand-blown light fixtures...Tar & Roses embodies carnal indulgence.
Sensual interplay of the bruschetta with burrata and cherry tomatoes is whimsical and a sure delight. The cheese board is a great contrast to the tender mozzarella.
Persimmon salad with pomegranate, goat cheese and candied walnuts is a diversion both satisfying and attractive.
Ricotta gnocchi with asparagus, pea tendrils and lemon is like dessert. Yielding and supple with fluid essence of lemon throughout.
Oxtail dumplings with san bai su, chili and green onion are delicate, innocent yet luscious and permeable.
Someone in the kitchen took "wood" too seriously when preparing the wood "roasted potatoes" with garlic and garnished with spicy tomato aioli. These miniature desiccated toe-like orbs were like chewing on preserved digits.
Sous-vide wood roasted whole baby chicken with an heirloom tomato bread salad is suggestive, whimsical and delicate.
Kurobuta pork loin served with hamhock polenta, wood roasted apple and kale is hearty, animate and bold.
The Spanish Vispius DO Somontano prepared with grenache, tempranillo and cabernet grapes is genuine, mild and fruit forward. Dazzling aroma.
To finish, the sticky toffee pudding with a quenelle of vanilla bean whipped cream is diaphanous, graceful and obliging.
To unchaste conduct.
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