Farmshop in Brentwood looked very promising, with the chef owner coming from Bouchon. The under baked baguette did not look appetizing so I went with the croissant and a smaller loaf. The croissant was superb, nearly identical to Bouchon's superb version. The bread was good, but fell short of the "Ahhhh" because of its density without depth of flavor. Yes, I would rather eat this than any supermarket bread anytime, but I would not go out of my way to buy it.
The tuna salad sandwich was wonderful. Made with line caught albacore tuna, aioli, black olive tapenade, and served with a carrot, cabbage and golden raisin slaw for $14.50, this open faced sandwich served on an olive bread was a perfect lunch.
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