That sums up this week's lunch at what used to be one of my favorite places. Long ago I decided I could put up with the obnoxious hosting attitude (including no reservations, no table until the entire party arrives and tables assigned according to favorite patrons) because of the amazing quality of the freshest fish. And we still shop here for fish to bring home. But not only have the prices gone up yet again on the menu, but the quality has gone down. The swordfish in the swordfish sliders was room temperature at best, the wrong chowder came out (and when the correct chowder arrived my lunch companion declared it unimpressive) and I had to ask multiple times for iced tea to be refilled. I think we're now on a break.
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