Love, love, love the food! My husband and I have completely different tastes. I am more of the Cali cuisine and he is more meat and potatoes. We both found several things we LOVED on the menu. The entrees are small-which we both loved. I had the roasted beet salad- to die for, kale and quinoa- so delicious! I brought part of it home- I could have ordered one, and shared one with my husband and that would have been plenty. He had the prime rib sliders and enchilada soup. Again, we both would have been satisfied with one and a half, 2 each was too much. The atmosphere is fun, very nice bar. We are typically not into the bar scene, but it was not too obnoxious, very nice and laid back.
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