My husband and I ate here a couple nights ago - first time and really weren't sure what to expect.
We were greeted and led to a cozy booth as soon as we walked in. The waitress was great, took our drink orders (a couple micro brewed beers), and then gave us time to look at the menu. It's pretty extensive and eclectic for a small restaurant - lots of different choices, and some nightly specials.
We decided on two different slider plates - the angus beef and gorgonzola with bacon, and the pulled pork. Each plate had three really good-sized sliders, with generous garnish of lettuce, tomato, and pickle on the side. Delicious! - We shared, but there was so much food, I couldn't finish my share. We had the polenta fries, too. Great presentation - they looked like stacked Lincoln logs, and were served sizzling hot with a small side of mixed baby greens and a chipotle dipping sauce. Really good.
We also ordered the stir fried veggie platter with peanut sauce and brown rice. I don't know what the heck we were thinking, because there was no way we could eat that much. Our waitress saw my look of astonishment when the huge servings of food arrived, and she advised us to take the veggies home in a box, as they would be great the second day. Bingo - she was absolutely right - so we had two days worth of food.
We will definitely be back - this restaurant serves very well-prepared food, lots of choices, huge portions, good service, and reasonable prices. Highly recommended.
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