This place has a good location at the end of the wharf and open air patio to dine out in the beautiful Santa Cruz sun, however that is about the only good thing, which for most might mask how bad the food actually is because you enjoy your surroundings so much. The was decent as well as our server was attentive.
Our group Ordered fish and chips, which were fast food style fries and overly greasy fish. Usually fish and chips are beer batter however these were done with breadcrumbs..They were nothing special and not worth the extra price. You can get the same quality or even better at the boardwalk.
Another person ordered the Calamari Steak. The breading just slid off and not crispy and no seasoning to the breading either. The veggie served on the side were overcooked like they sat in the steamer and drenched in butter.
I personally ordered the shrimp Louie Salad. Nothing special the only good the was the amount of bay shrimp that was piled on. The Louie dressing tasted like a jarred thousand Island dressing.
I would not spend the extra money for the location simply not worth it. Go somewhere else.
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