Had lunch here with my son and a few friends. The snapper fillet was excellent, perfectly cooked and delightfully seasoned. My son had a Palomar Special Burrito and was barely able to finish it (he's 17, so that's saying something). It was fun to sit in El Palomar and remember hanging with friends decades ago, listening to them playing mariachi music, and I'm happy that they're still open and still serving great food. The courtyard was so bright and warm, it chased away the deep-rooted Pacific Northwest chill that I've been carrying for months (I'm from the Seattle area).
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