I adore this place it's Antelope Valley's JEWEL. Hopefully you pass Michel's dartful eyes for details (honored tradition) slip into the bar and step back into the era when a GOOD BAR meant Great Bartender Delicious Food and Style. Enjoying a Quality wine by the glass. Had Brunch with my family who recently visited Paris France and they felt they were still on holiday with the Onion Soup and Escargot. Thank You Juan,Tom Stephan and all the behind the scenes staff. I'm very grateful for the details. Especially "Black Sambuca".