First time trying this long standing restaurant. The food was okay. You get a lot for your money. The lasagna wasn't piping hot and the roccota was a bit dry. Got the impression that it was reheated from a batch that was a day or two old. Good menu seletction and the staff was very friendly. Tour of the kitchen was a nice touch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.