We've been eating at the Fish Market for 35 years. The food choices still attract a range of ages. It can be noisy and crowded for dinner on the weekend. Go early if you can to avoid a long wait. Or go on a week night when it is not so busy. The sourdough bread and butter is a winning combination. Seafood availability and price fluctuate with the market. The seasoned waiters and waitresses are friendly and tend to know the local crowd. We are almost always pleased with the service and food. Once in awhile something can be a little off, but the popularity of the restaurant has stood the test of time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.