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“Top Notch”

Su's Mongolian Barbeque Restaurant
Ranked #48 of 507 Restaurants in Santa Clara
Cuisines: Barbecue
Restaurant details
Reviewed June 13, 2016

Su's has a great selection of ingredients and sauces, although some of the sauces could be a little stronger. Typical Mongolian BBQ--choose your own ingredients and sauces, and they cook it on a 550 degree steel plate. All-you-can-eat!
Already prepared side dishes include pot stickers, fried rice, noodles, plain rice, S&S chicken, etc. Soft serve ice cream for dessert is included.
Staff very attentive, keeps your water glass full.

Date of visit: June 2016
    • Value
    • Service
    • Food
Thank CalifDoug
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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7 - 11 of 33 reviews

Reviewed February 22, 2016

You choose the meats vegetables etc and one of the staff chefs cooks it for you as you wait to pick it up. the finished product in my case was very tasty.

Date of visit: December 2015
Thank James68_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 3, 2016 via mobile

Been coming since early 80's. Authentic, wonderful mongolian bbq. Has zero/no/nadda atmosphere; the place is a clean "dump" ... From the time it opened to almost 40+ years later. That's part of it's charm ... It's simply great chow. When you need a Mongolian bbq "fix", there's none better. Added BONUS??? - it's impossible to under-dress here.

Date of visit: May 2015
2  Thank GrodTzu
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 17, 2015

The best hidden Mongolian BBQ/Stir fry restaurant in the area! I would've missed it if I never looked closely but after trying it, I wish I could come back for more! They also serve the typical ice cream dessert as well as orange chicken, fried rice, and other Chinese amenities as well.

Date of visit: August 2014
Thank fatalbert71
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 1, 2015

There are tips and tricks to this place. For one thing, the bowls that they serve your cooked food in are larger than the bowls you deliver your raw food in. So be sure to fill two bowls of raw veggies and meat on your first trip. It's a busy place for lunch but dinner is usually wide open. The selection is good and the cooking is authentic.

Date of visit: June 2015
Thank Drew D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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