This Korean buffet-style eatery used to be a good place for lunch about 15 yrs. ago. Since then I think it has changed hands many times. My husband and I happened to be in Santa Clara this past weekend and decided to have another go at this restaurant. The food just isn't the same and the quality is lacking. Don't eat the Daikon smothered in chili as it is extremely fermented and foul tasting. I almost lost my lunch and had to get a clean plate to get rid of the stench that was coming from that Daikon. I asked the management about this and they claim it is intentional and that some people like it and some hate it. I really feel that it should be posted that this dish is spoiled so that people can decide if they want to really eat something that could literally make you ill and possibly hospitalize you. Most everything thing that is offerd is deep fried and flies are always hovering over the cold dishes and fruit. Extremely unhealthy and no value. A waste of your time and money!
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