I was surprised by the simplistic menu...with food prepared from local fresh ingredients. The portions were just enough for a light lunch, and well prepared and presented. Food was pricy but full of flavor. Dessert - especially the flan was heavenly....Spaghetti pasta with winter roasted veggies was awesome...the panini order was late and service can improve to keep up with the lunch crowd demand. All-in-all a good experience
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