Dining at Lure requires planning because they do not take reservations -- we wouldn't show up at 7:00 PM on a Saturday evening, for example. But the fish is just so great, it's worth managing our visits. And their waitstaff must be the best in town. SO friendly, SO knowledgable about everything on the menu, SO accommodating! On our most recent visit, we had charbroiled oysters (a MUST) and their "special selection" fish -- "Lock Etive Steelhead." Everything was great! So, choose your day and time carefully and go enjoy the best fish in Santa Barbara!
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