Loved the place. The food was exquisite. I had the Penne Putanesca, others in our group had eggplant parmigiana, and the ravioli stuffed with sausage and spinach. The food was fantastic, really authentic tasting, and the staff very accomodating. No complaints, really. Just a great experience, and not overly expensive either. We went on a week night, so it was not crowded.