We ate here twice over a 3 day visit. My husband had a Lebanese grandmother and he felt these dishes were as good as homemade. We stuck with ordering lots of appetizers since they are our favorite dishes. Can recommend: hummus with beef shwarma and pine nuts, baba ghanouj, grape leaves, zatar pizza, fatoush salad and falafel. The outdoor seating with the fire pits in the middle of the tables and all the little white lights was CA dining at its best.
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