The restaurant on the pier is a great way to enjoy fresh seafood. I couldn't help picturing hungry sharks circling beneath the floor as I crack some shells. You'd have to be eating on the boat to get anymore of an authentic setting.
But forget about the location, the food was great in it's own right. I had the sampler and all of the crab was steamed perfectly - I made a huge mess, as one must, to savor the meal, and that's how it's done here. Cost might have been higher than elsewhere, but it was worth it for the atmosphere and experience.
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