We had lunch on the terrace which was most agreable, facing the sea and surrounded by a beautiful garden.
Lunch menu was short and somewhat reasonable for a place like this. What we took was pretty good, nothing better: if the lobster sandwich and the beef salad were great, the mussels taste was "killed" by this balsamic vinegar mania (why not in ice creams?) and the bacon which really did not match mussles and the desert, a very nice fruit sald with a good lychee sorbet here "killed" by loads of sugar syrup.
Very inefficient service, most surprising in a Four Seasons, terribly slow with the necessity of requesting things twice nearly each time. To be fair, the lady manager did everything she could but the servers were if polite, quite hopeless.
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