From beginning to end, everything about my meal here was phenomenal. The crab cake appetizer was a favorite of everyones, I think it might be the best one I've ever had. For an entree I had the Wagyu beef served with a truffled potato cake, but were extremely tasty. The wine that we paired our meal with definitely made the meal even better. I was actually impressed with the prices for such a high end place (most entrees were around $30's), but the wine can run your bill up quickly so be aware. Great value though for the meal, good portions, excellent flavor and variety, and an overall great experience. A few tables are placed on the patio, call ahead early and make sure to request one of these. Ask to be seated in Tony's section, he's great!
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