Last night, marks my second visit to the Santa Barbara Fishhouse. The first was in February, where I had an outstanding tuna dish. Last night, my boyfriend and I, each ordered to crab leg dinner.
It was good, but probably not the thing to order here. It came with a side salad or soup (we went with the awesome clam chowder) and had a side of onion rings. I wish that instead of the rings, it had come with vegetables. I left with my stomach in knots from too much butter, cream and fried food. Yummy, but an unbalanced meal. We ended by sharing the chocolate mousse, which was delicious, but also too much fat and sugar, after that dinner. It was our fault for making bad choices, as this restaurant is awesome.
I love the ambiance, it's pretty and right across from the pier.
Our server was competent, but not exactly friendly.
Order the Pineapple Upside Down Cake drink- wow!
Overall, another lovely meal at the Fishouse, although next time we will order a fillet, rather than the crab.
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