We love this place, won't miss it when we come in town. Staff is so friendly. Love the gumbo ya ya, filet mignon with Cajun Hollandaise, lamb chops are out of this world. (Ask them to separate the chops to get the center cooked the way you like - unless you like rare.) They also have a tasty appetizer of plantation fried chicken salad or the crawfish popcorn. They bring a variety of mini muffins to start, lovely. Not a fan of the bread pudding souffle they always ask if you'd like to order. I find it sticky, kinda gooey, and overly sweet. (Not really bread pudding or a souffle.) But hey, by dessert time you'll be stuffed!
They also serve martinis in a mason jar with a little martini glass. Cute, and paces your drinking to refill your glass - like you're getting two drinks!
They also have some sweet traditions with their guests, but I won't give away the surprise!
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