The owners, John and Liz, have been serving excellent food in this location since 1982. On a recent visit, we were treated with outstanding food and service that was personal and attentive. The mussels were superb, plentiful and tasty. We also enjoyed our watercress and spinach salad. My order of duck was served "peking" style and the best I have ever tasted. My wife greatly enjoyed her ahi tuna that was seared to perfection.
Fortunately, we left room for dessert. We shared a white chocolate mousse layered with filo dough and infused with fresh raspberries and a pear tarte with an almond crust. Wow!
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