My wife and I had dinner at Fork and Finch after receiving a recommendation from a friend in LA. The meal was fantastic and the service superb. They have a great, seasonal cocktail menu with something for everyone. To start, we shared the deviled eggs - which had a great crunch and a spicy jalapeño after taste. I had the pork ribs - which fell off the bone and were accompanied with some fantastic beans and a pickled watermelon. My wife had the lamb burger and a salad. Although I normally avoid hotel restaurants, Finch and Fork was a great find. We would definitely return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.