Sunday night after 7:00pm and the place was full but they reserved a spot for us at the bar. The host and staff were so nice and friendly all night we never got the feeling they were JUST doing their jobs. They were actually having fun with the customers while doing their jobs. They bake their own bread which is addictive. Our meals came out together and both were hot. This seems to be an issue with other places but not here. I had the lasagna and my wife had the Guanicale pizza. The flavors were perfectly balanced for each dish. The portions were very good and the prices were reasonable. We are only in town for two nights and will be eating here again. Nice job Toma!
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