I was going to say "good comfort food", but decided that might be misunderstood. Definitely not an ordinary spaghetti with tomato sauce place, maybe more like what a grandmother who was a really good cook would serve. So as to be more specific, went to its website for details of what we ordered for lunch: "Sienna" - baked chicken breast coated with parmesan cheese and bread crumbs, topped with mushrooms in a marsala sauce, served with brocoli baked with bread crumbs, cheese, and herbs; "Pompeii" - baked chicken coated with pecans, topped with a lemon-herb cream sauce with capers, served with roasted garlic-herb potatoes. All very tasty, as was the complimentary garlic bread served before the plates arrived. At lunchtime, these were generous dinner-sized portions at only $12.99 each. We also enjoyed eating on the front patio, sitting three rows back by the front windows so we could watch the pedestrian traffic passing by on State St. without being too close to it. :-) We expect to return, probably being a little more adventurous in choosing from the extensive menu.
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