Small, funky little restaurant tucked off on Cota Street. Super-friendly staff. Our waiter and the bartender were both great - but the food - oh my the food...
My spouse had a Chicken Mole burrito that he could not stop raving about. I took one taste and the cocoa goodness of the mole sauce was not to be believed. Simply excellent.
My Steak Au Poivre was beautifully prepared and so tender I cut it with a regular knife. The sauce was buttery and delicious.
Our drinks were also excellent. I had the Damiana margarita and a pomegranate-ginger margarita and both were exceptionally good. My spouse had a pear martinin and a Chimay that he loved.
We will definitely be back.